Research On The Types Of Chocolates English Language Essay.
Cacao (Theobroma cacao) is the tree that produces the cocoa beans from which cocoa is derived. The crop’s origin is the Amazon Basin, and today 75 percent of cacao is cultivated in broadly similar humid lowland tropical forest environments, within 8 degrees of the equator.
INTRODUCTION. The cacao plant (Theobroma cacao L.) belongs to the Malvaceae family and Malvales order and is one of the 22 species of the Theobroma genus (Arguello et al., 1999; De Almeida and Valle 2007).It is thought to have originated from the upper Amazon Basin (Soria, 1966; Zhang et al., 2008, 2012) and then to have spread to the tropical lowland areas.
Classification. Click on a scientific name below to expand it in the PLANTS Classification Report. Rank Scientific Name and Common Name. The Plants Database includes the following 2 subspecies of Theobroma cacao. Click below on a thumbnail map or name for subspecies profiles. Native Introduced Native and Introduced. Theobroma cacao ssp.
Cacao, (Theobroma cacao), also called cocoa, tropical evergreen tree (family Malvaceae) grown for its edible seeds, whose scientific name means “food of the gods” in Greek. Native to lowland rainforests of the Amazon and Orinoco river basins, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia.
Theobromine, formerly known as xantheose, is a bitter alkaloid of the cacao plant, with the chemical formula C 7 H 8 N 4 O 2. It is found in chocolate, as well as in a number of other foods, including the leaves of the tea plant, and the kola nut.It is classified as a xanthine alkaloid, others of which include theophylline and caffeine. Caffeine differs from the compounds in that it has an.
Theobroma cacao is a medium sized tree which produces large bean filled fruit. These cacao beans are fermented and processed to create chocolate. They contain the stimulants caffeine and theobromine and have a long history of human use in S. America.
Theobroma cacao: Other Source(s): Source: Malvales of North America Update, database (version 2011) Acquired: 2011: Notes: Updated for ITIS by the Flora of North America Expertise Network, in connection with an update for USDA PLANTS (2007-2010) Reference for: Theobroma cacao: Source: The PLANTS Database, database (version 4.0.4) Acquired.